What to look for and what to avoid in the best blenders for your restaurant
Every business has had a commercial blender for a long time.
With all the different ways it can be used in the kitchen and bar. It's one of the best tools you can use for everything from smoothies to soups.
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Some people have their own ideas about which blender is the best.
Even so, there are a lot of other people who can do the job for less money.
If you are shopping for commercial blenders, you need to know what to look for.
In this guide, we'll talk about what you should look for in the best commercial blender. What should you think about when you buy blenders for your restaurant? What kinds of commercial blenders should you stay away from?
Let's find out.
1. Motor Size
Use is the first thing you need to think about when buying a commercial blender.
Depending on the situation, you would need a whole different set of features. A blender that works well for making soups won't work well for making smoothies.
What kinds of food will you be able to make with your commercial grade blender?
Will there be margaritas at the bar? Is it something you want to use in the kitchen?
Think about what kind of motor you will get. Depending on how often you'll use the blender, you may need one with more horsepower.
For example, the Blendtec Connoisseur 825 has a 3.8 HP motor that can make between 180 and 200 servings per day. Because the speed can be changed and the pieces are smaller, you can use it for any kitchen or bar food.
If you don't need something that strong, start with something with a medium horsepower. Your commercial kitchen blender should have about 1.5 horsepower. Less horsepower means you'll serve fewer people, but you'll pay less up front.
2. Noise Levels
When choosing the right blenders for a restaurant, you should also think about how loud they are.
Many blenders with a lot of power can be loud, which is a problem in a restaurant.
People who are trying to eat in a restaurant or in your store don't like noise.
If your blenders are loud, it can be annoying and take away from the feel of the front of your house. Blenders that make a lot of noise should stay in the kitchen in the back of the house.
If you need a blender in your bar area, the best commercial blender can handle more noise. You need something with a sound enclosure that can reduce the noise around it.
3. Blender Jar Material
The jar is the next thing you should think about when choosing a commercial blender. There are some things you might want to think about.
The first thing you should think about is what your blender's jar is made of.
When it comes to a commercial grade blender jar, you usually have three options:
Each has its own good points and bad points.
A plastic jar for a blender is strong and can't break. This also makes it a good value.
You wouldn't want to use it with hot foods, though. Plastics have BPA in them, which can be harmful if they are used with hot foods.
You could also use the glass jar from your commercial kitchen blender. Even though it's not as strong or light as a plastic jar, it's just as clear, so you can see what's going on with the food. It can also be used to make soups.
The best blender jar, however, is stainless steel. Even though they block your view, they can be used for anything and are as light as plastic.
4. The size of a blender's jar
The size of the jars for restaurant blenders is another thing to think about. Depending on the use, a good small to medium business would need something between 48 and 90 ounces.
48-ounce blenders like the Skyfood LI-1.5 are enough to make soup or a fruit smoothie once in a while. Restaurants that don't specialize in soups or bars can use the price and size to their advantage.
But if you have a huge business, you need a bigger unit. Something with more than 300 ounces should be plenty for you.
Think about how many people you serve.
The capacity of your blender will also go up if more people want the things you make with it. The best commercial blender for your business is not the biggest one, but the one that meets your needs.
5. Blender Controls
For a commercial blender, it's important to think about what kinds of food you put in it. This means that you want to use the control functions of the blender.
You can choose between toggle controls, electronic controls, and programmable controls for commercial blenders. Each type of blender control in a commercial kitchen gives you more ways to fine-tune the ingredients.
Toggle controls give you very little control, which is great for single recipes that don't need much detail. You can control the speed and length of time that the blender blends with electronic controls. Programmable controls let you change the power level and the time. They are helpful when you need to make the same recipe at different times of the day.
Consider your working environment.
For example, if you want great controls for manual speed control and 42 preprogrammed cycles, you would need something like the Blendtec Stealth 885.
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