Affichage des articles du novembre, 2020

At Your Service: A List of the Best, Newest, and Most Essential Equipment for Today's Modern Hotel Kitchen

In the United States alone, the food industry brings in about $108,402 million a year. People who work in the food business depend on their kitchen equipment, as well as the great food and creative menus. If you work in the hotel business, you know how important it is to have a kitchen that works well. We will talk about the most up-to-date kitchen equipment, whether you are remodeling your hotel kitchen or are new to the business. Source : What kind of kitchen do you have? Before you decide what equipment you need for your new modern hotel kitchen, you need to think about the menu and other needs. How you set up your kitchen will depend on the food you serve. If you know what you're going to put on the menu, you'll know if you need to cook, bake, or fry. It will also tell you how much space you need for cooking and getting ready. Measure your modern hotel kitchen before you make a list of your favorite kitchen tools. The last thing you want to do is under-meas

The cold, hard facts about how cold food is kept in restaurants: 10 things you need to know

Have you ever thought about why we put food in the fridge? If you want to open a restaurant, you should know how to run one at the very least. For instance, you should have at least all the basic tools that a restaurant needs. The refrigerator is one of these basic needs, but have you ever wondered why it's so important? Well, that's because it's important to keep food at the right temperature when you're cooking.  This is because the temperature of the food affects it in a lot of different ways. Temperature can change the consistency of food or cause it to grow different kinds of bacteria. Restaurant refrigeration stops all of these things from happening. Source : Why don't you keep reading to find out more about how the temperature of your food affects it? Here are 10 interesting things about the food you keep in the fridge. Read on to find out why and how you should cook and serve the food you want to make. 1. Making sure food is not in the dange